Sisig Recipe

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 1 cup soy sauce
 ½ cup coconut vinegar
 3 tbsp salt
 1 ½ tbsp sugar
 1 tsp whole peppercorns
 10 cloves garlic
 1 pig ear
 1 pork jowl
 1 pork snout
 1 pork tongue

1

For the braised pork: Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue in a large stockpot and add enough water to completely cover the pork.

2

Simmer on low heat until the pork is soft but not completely tender, 1 hour 30 minutes.

3

Remove the pork and chill.

4

For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal.

5

Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

6

Dice the pork parts into small pieces.

7

Saute the ginger, garlic, chiles and onions in a large saute pan for 1 minute.

8

Add the pork and saute for 4 minutes. Add the Filipino soy sauce, calamansi juice and coconut vinegar.

9

Divide the pork among 4 pre-heated fajita platters. Crack 1 egg onto each platter and mix the egg and pork together. Serve atop the rice.

Ingredients

 1 cup soy sauce
 ½ cup coconut vinegar
 3 tbsp salt
 1 ½ tbsp sugar
 1 tsp whole peppercorns
 10 cloves garlic
 1 pig ear
 1 pork jowl
 1 pork snout
 1 pork tongue

Directions

1

For the braised pork: Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue in a large stockpot and add enough water to completely cover the pork.

2

Simmer on low heat until the pork is soft but not completely tender, 1 hour 30 minutes.

3

Remove the pork and chill.

4

For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal.

5

Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

6

Dice the pork parts into small pieces.

7

Saute the ginger, garlic, chiles and onions in a large saute pan for 1 minute.

8

Add the pork and saute for 4 minutes. Add the Filipino soy sauce, calamansi juice and coconut vinegar.

9

Divide the pork among 4 pre-heated fajita platters. Crack 1 egg onto each platter and mix the egg and pork together. Serve atop the rice.

Sisig Recipe

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