Wash mung beans thoroughly and strain.
Soak beans in water and stir. Remove floating particles.
Pour in beans with water, and bring to a boil. Turn the heat down to medium heat and simmer, stir occasionally until beans are tender about 30-40 minutes.
Get a new pan or transfer the cooked mung beans into bowl.
Saute garlic, onion and tomato .
Pour the cooked mung beans. Add salt and pepper
Simmer for 3 minutes. Stir occasionally
Add the moringa . Boil for 3 minutes.