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Pork Menudo Recipe

 ¾ kg pork belly, cut into cubes
 ¼ kg pork liver, cut into cubes
 5 cloves garlic, minced
 2 onion, minced
 2 potato, cut into cubes
 1 medium carrot, cut into cubes
 2 red bell pepper, sliced
 2 cups tomato sauce
 4 pieces calamansi
 4 tbsp soy sauce
 3 tbsp cooking oil
 ½ cup water
 brown sugar, salt and pepper to taste
1

In a large bowl, marinate the pork belly in calamansi juice and soy sauce for an hour. Set aside.

2

In a large pot, heat cooking oil and fry potatoes and carrots. Drain and set aside.

3

In the same pot, saute garlic and onion

4

Add marinated pork belly and water, simmer for 15 minutes.

5

Add the pork liver and tomato sauce. Let simmer for 10 minutes until pork belly and liver are tender

6

Add potatoes, carrots, red bell pepper, raisins, hotdog, sweet peas, bay leaves, liver spread and simmer for 5 minutes. Stir occasionally.

7

Season with brown sugar, salt and pepper according to taste.

8

Remove from heat, Serve hot!