Pinakbet Recipe

AuthorMaeCategory


 2 medium ampalaya, cut into serving pieces
 3 tbsp cooking oil
 1 onion, diced
 1 ½ cup water
 6 cloves of garlic, diced
 ¼ medium squash, cut into serving pieces
 6 pieces okra, halved
 5 pieces string beans, cut into serving pieces
 6 pieces tomato, sliced
 ½ tsp ground pepper
 1 small ginger, strips
 4 tbsp sautéed shrimp bagoong
 2 medium eggplants, cut into serving pieces
 ¼ kg pork belly, or chicken into small pieces

1

Stir fry the pork in oil until lightly brown set aside.

2

Stir fry ginger, garlic, onion, and tomatoes in a pan and mix the pork.

3

Add the water and shrimp bagoong and let boil.

4

Add the ampalaya, eggplant, okra, squash, and string beans and boil until cooked.
Add some pepper as desired.

5

Serve hot !

Ingredients

 2 medium ampalaya, cut into serving pieces
 3 tbsp cooking oil
 1 onion, diced
 1 ½ cup water
 6 cloves of garlic, diced
 ¼ medium squash, cut into serving pieces
 6 pieces okra, halved
 5 pieces string beans, cut into serving pieces
 6 pieces tomato, sliced
 ½ tsp ground pepper
 1 small ginger, strips
 4 tbsp sautéed shrimp bagoong
 2 medium eggplants, cut into serving pieces
 ¼ kg pork belly, or chicken into small pieces

Directions

1

Stir fry the pork in oil until lightly brown set aside.

2

Stir fry ginger, garlic, onion, and tomatoes in a pan and mix the pork.

3

Add the water and shrimp bagoong and let boil.

4

Add the ampalaya, eggplant, okra, squash, and string beans and boil until cooked.
Add some pepper as desired.

5

Serve hot !

Pinakbet Recipe

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