Soak the grated papaya overnight in strong solution.
Peel and sliced into desired sizes and shape the cucumber and carrot .
Cut the ampalaya into small pieces, soak overnight in strong salt solution.
Wash with water and drain well.
Cut the sweet and red peppers into desired shapes.
Pack the first 6 ingredients in jars .
Boil the solution of vinegar and sugar.
Then, pour into jars until product is covered .
Cover jar and seal.
Eat papaya pickles with beef tapa or lechon.