Papaya Pickles Recipe

AuthorMaeCategory


 3 cups of grated papaya
 2 sweet red peppers
 1 carrot
 1 small cucumber
 1 hot red pepper
 1 ampalaya
 solution 4 parts vinegar and 1 part sugar

1

Soak the grated papaya overnight in strong solution.
Peel and sliced into desired sizes and shape the cucumber and carrot .

2

Cut the ampalaya into small pieces, soak overnight in strong salt solution.

3

Wash with water and drain well.
Cut the sweet and red peppers into desired shapes.
Pack the first 6 ingredients in jars .

4

Boil the solution of vinegar and sugar.
Then, pour into jars until product is covered .
Cover jar and seal.

5

Eat papaya pickles with beef tapa or lechon.
Enjoy!

Ingredients

 3 cups of grated papaya
 2 sweet red peppers
 1 carrot
 1 small cucumber
 1 hot red pepper
 1 ampalaya
 solution 4 parts vinegar and 1 part sugar

Directions

1

Soak the grated papaya overnight in strong solution.
Peel and sliced into desired sizes and shape the cucumber and carrot .

2

Cut the ampalaya into small pieces, soak overnight in strong salt solution.

3

Wash with water and drain well.
Cut the sweet and red peppers into desired shapes.
Pack the first 6 ingredients in jars .

4

Boil the solution of vinegar and sugar.
Then, pour into jars until product is covered .
Cover jar and seal.

5

Eat papaya pickles with beef tapa or lechon.
Enjoy!

Papaya Pickles Recipe

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