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Pancit Miki Guisado Recipe

 ½ kg Pancit Miki Noodles
 ¼ kg Pork belly, sliced
 2 pcs. boneless chicken breasts, sliced
 1 cup shredded carrots
 ½ cup cauliflower , sliced
 1 tbsp oyster sauce
 ¼ tbsp sesame seed oil
 ½ tsp salt
 ½ tsp ground black pepper
 5 tbsp soy sauce
 Canola cooking oil
1

Heat canola oil in a large wok.
Add the pork belly and chicken then stir.

2

Fry until it is golden brown.
Add onions then cook until it becomes soft.
Add sesame oil. Add onions then cook until it becomes soft.

3

Add sesame oil , salt pepper ,soy sauce, and oyster sauce then saute for 6 mins.
Add the cabbage ,cauliflower and carrots then cook until vegetables are tender.

4

Add the miki noodles , toss and mix well with all the ingredients then cook for another 2 minutes.

Off the heat , then transfer to a large serving plate.
Serve with rice or hot pandesal.