Heat canola oil in a large wok.
Add the pork belly and chicken then stir.
Fry until it is golden brown.
Add onions then cook until it becomes soft.
Add sesame oil. Add onions then cook until it becomes soft.
Add sesame oil , salt pepper ,soy sauce, and oyster sauce then saute for 6 mins.
Add the cabbage ,cauliflower and carrots then cook until vegetables are tender.
Add the miki noodles , toss and mix well with all the ingredients then cook for another 2 minutes.
Off the heat , then transfer to a large serving plate.
Serve with rice or hot pandesal.