Escabeche ( Sweet and Sour Fish) Recipe

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 1 medium size fish ( aprox. 1/2 kg)
 ½ tsp salt
 2 cups cooking oil
Sauce:
 2 tsp cooking oil
 3 gloves of garlic
 1 medium onion, sliced
 1 tbsp inger cut into strips
 1 medium carrot, cut into strips
 ¼ cup vinegar
 ½ cup water
 ¼ cup sugar
 1 tbsp soy sauce
 ¼ tsp salt
 1 tsp cornstarch and dissolved in 3 tbsp. water

1

Rub fish all over with salt. Then fry in a hot oil until become brown. And place the fish on a serving dish and set aside.

2

In different frying pan put 3 tsp. oil, saute garlic, onion and ginger, then add carrots and saute for another 1 minute.

3

Add vinegar, water, sugar, soy sauce and salt. Bring to boil
Then add dissolved cornstarch, cook until slightly thick.
Pour sauce over the fish and serve with boiled rice .

Ingredients

 1 medium size fish ( aprox. 1/2 kg)
 ½ tsp salt
 2 cups cooking oil
Sauce:
 2 tsp cooking oil
 3 gloves of garlic
 1 medium onion, sliced
 1 tbsp inger cut into strips
 1 medium carrot, cut into strips
 ¼ cup vinegar
 ½ cup water
 ¼ cup sugar
 1 tbsp soy sauce
 ¼ tsp salt
 1 tsp cornstarch and dissolved in 3 tbsp. water

Directions

1

Rub fish all over with salt. Then fry in a hot oil until become brown. And place the fish on a serving dish and set aside.

2

In different frying pan put 3 tsp. oil, saute garlic, onion and ginger, then add carrots and saute for another 1 minute.

3

Add vinegar, water, sugar, soy sauce and salt. Bring to boil
Then add dissolved cornstarch, cook until slightly thick.
Pour sauce over the fish and serve with boiled rice .

Escabeche ( Sweet and Sour Fish) Recipe

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