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Daing na Bangus Recipe

 1 whole bangus ( milkfish ) cleaned sliced , daing style (butterfly cut)
Marinade:
 ¾ cup vinegar
 1 ½ tsp salt
 1 head garlic , crushed
 cooking oil for frying
1

Combine marinade stir.
Arrange bangus /milkfish in a container or ziploc bag.

2

Cover and refrigerate overnight.
Turn at least one.
Fry until brown.

3

Serve with tomatoes and or salted egg and plain rice or fried rice.
Enjoy!