Chicken Afritada Recipe

AuthorMaeCategory


 ¼ cup green peas
 salt
 4 cloves garlic,minced
 1 large potato ,chunks
 2 tbsp cooking oil
 1 large carrots,dice
 1 medium red bell pepper ,chunks
 1 medium onion, chunks
 1 ¼ cup water
 1 tbsp soy sauce
 1 ½ lbs Chicken ( bite size)

1

Heat cooking oil in a pan.

2

Saute potatoes, carrots and bell pepper and set aside.

3

Using the same pan, saute garlic and onion.

4

Add the chiken.

5

Simmer for 10-15 minutes or until tender. ( requires occassional stirring).

6

Add the soy sauce and cook for 3 minutes.

7

Add the water it starts to dry up.

8

Bring to a boil.

9

Add the tomato sauce and let it simmer.

10

Add all the vegetables and simmer for another 5 minutes.

11

Adjust according to taste.

12

Remove from heat and transfer to a serving bowl.

13

Serve hot .

Ingredients

 ¼ cup green peas
 salt
 4 cloves garlic,minced
 1 large potato ,chunks
 2 tbsp cooking oil
 1 large carrots,dice
 1 medium red bell pepper ,chunks
 1 medium onion, chunks
 1 ¼ cup water
 1 tbsp soy sauce
 1 ½ lbs Chicken ( bite size)

Directions

1

Heat cooking oil in a pan.

2

Saute potatoes, carrots and bell pepper and set aside.

3

Using the same pan, saute garlic and onion.

4

Add the chiken.

5

Simmer for 10-15 minutes or until tender. ( requires occassional stirring).

6

Add the soy sauce and cook for 3 minutes.

7

Add the water it starts to dry up.

8

Bring to a boil.

9

Add the tomato sauce and let it simmer.

10

Add all the vegetables and simmer for another 5 minutes.

11

Adjust according to taste.

12

Remove from heat and transfer to a serving bowl.

13

Serve hot .

Chicken Afritada Recipe

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