Buko Pandan Ice candy Recipe

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 1 pack (25g) buko pandan gelatin powder
 3 cups water (for making the gelatin or gulaman)
 1 can (300 ml) buko pandan condensed milk
 1 small can (154ml) evaporated milk
 3 cups coconut juice
 1 cup coconut meat, shredded
 ½ cup sugar
 2 cups water
For packaging
 1 ½ x 10 ice candy bag
 funnel

1

In a pan combine 1 pack buko pandan flavor gelatin powder in 3 cups of water. Mix until the gelatin is dissolved.

2

Turn on the heat and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.

3

Pour buko pandan jelly into the molds. Let it cool to set.

4

Once it set and cools cut gelatin into small cubes. Set aside.

5

In a deep bowl combine buko juice, buko pandan flavor condensed milk, evaporated milk, sugar and water. Mix until well combined.

6

Scoop 1 teaspoon each of buko pandan jelly and coconut meat into ice candy bag using a funnel. To help push through the jelly and coconut meat into the ice candy bag use a bamboo skewer.

7

Then pour about ¼ to 1/3 cup of the buko pandan mixture into the ice candy bag.

8

Twist remaining plastic until a bit firm. Then tie tightly. Repeat process until you finish all the buko pandan mixture.

9

Then freeze in the ref until frozen.
Yields: 28 pcs.

Ingredients

 1 pack (25g) buko pandan gelatin powder
 3 cups water (for making the gelatin or gulaman)
 1 can (300 ml) buko pandan condensed milk
 1 small can (154ml) evaporated milk
 3 cups coconut juice
 1 cup coconut meat, shredded
 ½ cup sugar
 2 cups water
For packaging
 1 ½ x 10 ice candy bag
 funnel

Directions

1

In a pan combine 1 pack buko pandan flavor gelatin powder in 3 cups of water. Mix until the gelatin is dissolved.

2

Turn on the heat and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.

3

Pour buko pandan jelly into the molds. Let it cool to set.

4

Once it set and cools cut gelatin into small cubes. Set aside.

5

In a deep bowl combine buko juice, buko pandan flavor condensed milk, evaporated milk, sugar and water. Mix until well combined.

6

Scoop 1 teaspoon each of buko pandan jelly and coconut meat into ice candy bag using a funnel. To help push through the jelly and coconut meat into the ice candy bag use a bamboo skewer.

7

Then pour about ¼ to 1/3 cup of the buko pandan mixture into the ice candy bag.

8

Twist remaining plastic until a bit firm. Then tie tightly. Repeat process until you finish all the buko pandan mixture.

9

Then freeze in the ref until frozen.
Yields: 28 pcs.

Buko Pandan Ice candy Recipe

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