Print Options:

Biko with latik Recipe

 2 cups glutinous rice
 3 cups coconut milk kakang gata
 1 cup coconut milk pangalawang piga ng niyog or water
 1 cup sugar
 pandan leaves optional
1

Wash the glutinous rice three times.

2

Add the coconut milk and pandan leaves.

Add lesser amount of coconut milk so the rice will not be fully cooked.

3

Cook the rice in a low heat.

4

In a medium heat , boil 2 cups of coconut cream.

5

Set aside the remaining 1 cup for the LATIK.

6

Add the brown sugar and stir constantly.
Let it boil.

7

When the mixture is thicken .

8

Add the cooked rice. Lower the heat.

9

Stir constantly until the rice became sticky.

10

Biko is ready when its hard to stir and pull from the pan

To make latik:
11

Bring to a boil the remaining 1 cup of coconut cream in a medium heat.

12

Stir constantly until starts to thicken .

13

Lower the heat and stir constantly until the cream separates into the coconut oil.

14

Turn off the heat as it became golden brown. drain the coconut oil .
Set aside.

15

Transfer BIKO in a baking dish. You can put banana leaves also in baking dish.

16

Flatten the surface and top with Latik.
You can also add crashed peanuts on top.