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Barbecue Beef Ribs Recipe

 2 kg Beef Grilling Back Ribs about 6 inches long
 Salt and pepper
 Olive oil
 2 cloves garlic, minced
 1 398ml can tomatoe sauce
  cup maple syrup
  cup apple cider vinegar
 ¼ 60 ml cup tomato sauce
 2 Tbsp (30 mL) EACH minced canned chipolte peppers and Worcestershire sauce

Season rack of ribs with salt and pepper to taste.

Roast on foil-lined baking sheet in 250ºF (120ºC) oven for 2 to 3 hours until crispy and browned. Let cool slightly; cut into individual ribs.


Sauté garlic and onion in a bit of vegetable oil until softened.

Stir in tomato sauce, maple syrup, vinegar, tomato paste, peppers and Worcestershire sauce; bring to simmer. Remove from heat.

Reserve approximately 1 cup (250 mL) of sauce for dipping.


Grill or broil ribs over medium heat for 5 to 10 minutes, brushing generously all over with barbecue sauce and turning occasionally.

Serve with extra sauce.