Adobong Pusit Recipe

AuthorMaeCategory


 1 kl. medium sized squid
 6 cloves garlic, chopped
 3 pcs. Green chili's or Bell pepper
 2 medium onion, chopped
 1/4 cup cooking oil
 1/4 cup soy sauce
 1/4 cup vinegar
 1/2 cup water
 Salt and pepper to taste

1

In a large bowl, clean the squid under running water to clean them.
Remove the head along with the innards and feel for a hard, clear and plastic like filament, tug it and pull it out. Set aside squid and tentacles.

2

In a shallow pan, heat the oil and saute the garlic, onion and tomatoes in a medium heat for 3 minutes or until brown.
Add the squid meat, head and tentacles saute for 2 minutes.

3

Add the vinegar, soy sauce and water. Simmer it for 5 minutes.
Do not simmer the squid for a long time to avoid gummy texture.

4

Add in the green chilies or Bell pepper and simmer for 3 minutes to give it a spicy kick.

5

Serve with hot white rice.
Enjoy!

Ingredients

 1 kl. medium sized squid
 6 cloves garlic, chopped
 3 pcs. Green chili's or Bell pepper
 2 medium onion, chopped
 1/4 cup cooking oil
 1/4 cup soy sauce
 1/4 cup vinegar
 1/2 cup water
 Salt and pepper to taste

Directions

1

In a large bowl, clean the squid under running water to clean them.
Remove the head along with the innards and feel for a hard, clear and plastic like filament, tug it and pull it out. Set aside squid and tentacles.

2

In a shallow pan, heat the oil and saute the garlic, onion and tomatoes in a medium heat for 3 minutes or until brown.
Add the squid meat, head and tentacles saute for 2 minutes.

3

Add the vinegar, soy sauce and water. Simmer it for 5 minutes.
Do not simmer the squid for a long time to avoid gummy texture.

4

Add in the green chilies or Bell pepper and simmer for 3 minutes to give it a spicy kick.

5

Serve with hot white rice.
Enjoy!

Adobong Pusit Recipe

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