Cuisines are a vivid insight into each country’s traditions and culture. Delightfully simple, fresh and flavorful is the authentic taste of Italian cuisines. The list of the incredible Italian cuisines is insurmountable.
1. Pizza Napoletana
Named after its Naples origin, Pizza Napoletana perfectly sums up the essence of Italian cuisine. The authentic pizza is defined by its history, high-quality fresh ingredients and simplicity. Pizza Napoletana is essentially a flatbread topped with mozzarella, tomatoes, cheese and extra virgin olive oil. The Margherita pizza made of mozzarella, tomatoes and basil leaves is a classic variation of Neapolitan pizza.
2. Osso buco alla Milanese
Osso buco alla Milanese loosely means “bone with a hole” The thought of tucking into the cuisine elicits joy in meat lovers. Braised slowly in white wine, the tender veal shanks is served with aromatic gremolata and an array of vegetables. The epitome of the cuisine lies un scooping and savoring the veal bones’ creamy marrow.
The popularity of Panini is endless. Panini which literally means sandwich as a classic delicacy beloved by adults and children alike. The trendy grilled sandwich is made of sliced bread filled with mozzarella, ham, tomatoes and slathered with pesto sauce.
4. Lasagna (Bologna)
Lasagna features in comic strips as Garfield’s favorite food. This traditional Italian comfort food is one of the world’s oldest pasta recipe. Lasagna is made by alternating layers of meat, cheese, sauce and pasta sheets. There are multiple variations of lasagna with classic delicacies such as Lasagne Napoletana, and Lasagne alla Bolognese carrying the day.
Saltimbocca is one of the must enjoy Italian cuisine. The delicacy is made of veal slices topped with melted mozzarella cheese and herbal leaves and wrapped with salty prosciutto and herbal leaves.
The rich and hearty delicacy name translates to ?reboiled’ and remains the iconic delicacy of Tuscany. The delicacy is a vegetable soup topped with bread Although traditionally considered as peasants’ food, the intense savory Ribollita has become popular as the autumn special treat. It’s a classic soup for people seeking a vegetarian dish.
7. Chicken Parmigiana
The classic Italian favorite entails baked crispy and succulent chicken fillets served with spaghetti. It’s one of the busy day but a friendly family meal. Although chicken parmigiana is one of the recipes popular as an Italian staple, the delicacy has its origin in the US among the Italian- American communities.
The arancini, commonly referred to as risotto balls, is a dish of stuffed rice balls. The golden brown crisp arancini are one of the ancient Italian dishes. The dish has an incredibly easy recipe with the which entails coating the rice balls with bread crumb and deep frying.
No other dish that tells the Italian’s love affair with bread better than the Tuscan staple Panzanella. The dish is a mix of delicious bread and vegetable salad including cucumbers, tomatoes and basil leaves seasoned with vinegar and olive oil. The healthy dish is popular in the hot months of summer.
10. Fiorentina Steak
The list cannot be conclusive without the exclusive Tuscany’s Fiorentina steak made from the Chianina cow’s loin. Dating back to the 18th century, the steak is eaten to commemorate the San Lorenzo day celebrated on 10th of August